Ingredients:

• 1½ cups whole rolled oats

• 1 cup creamy natural peanut butter

• 1/2c PB2

• ¼ cup ground flaxseed

• ¼ cup honey

• 2 scoops protein powder, ¼ cup

• 1 teaspoon vanilla extract

• 6 tablespoons mini chocolate chips

• Pinch sea salt

Directions

• In a large bowl, mix together the oats, peanut butter and powder, flax, honey, protein powder, vanilla, and chocolate chips. The mixture will be thick.

• Use a 2-tablespoon cookie scoop to scoop the mixture, then use your hands to roll it into balls.

• Chill in the fridge for 1 to 2 hours, or until firm.

• The protein balls keep well in the fridge for up to a week. They also freeze well.