Tuna Noodle Casserole

Ingredients:

• 1 Can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup

• 1/2 cup milk

• 2 tablespoons chopped pimiento (optional)

• 1 cup frozen green peas (about 4 1/2 ounces)

• 2 cans (about 5 ounces each) tuna in water, drained

• 2 cups cooked egg noodles (from about 4 ounces dry)

• 2 tablespoons plain dry bread crumbs

• 1 tablespoon butter, melted

Directions:

1. Heat the oven to 400 degrees F

2. Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a 1 1/2 quart casserole

3. Season the mixture with salt and pepper

4. Stir the bread crumbs and butter in a small bowl

5. Bake the tuna mixture for 20 minutes or until hot

6. Stir the tuna mixture

7. Sprinkle with the bread crumb mixture

8. Bake for 5 minutes or until the bread crumb mixture is golden brown

Source: https://www.campbells.com/recipes/tuna-noodle-casserole/