Smoked Sausage, Taters, Peppers and Onions

YIELD: 4 SERVINGS

COOK TIME : 25 MINUTES

Ingredients:

• 1 (1 lb) smoked sausage, sliced into 1/2 inch pieces (I prefer Polska Kielbasa)

• 4 medium potatoes (peeled and cubed)

• 1 small onion (chopped)

• 1 bell pepper (chopped)

• 1⁄4 cup water

Directions:

1. Combine smoked sausage, potatoes, onion, bell pepper and water in a large pot.

2. Cover and simmer over medium heat 15 to 25 minutes, stirring occasionally, until potatoes are soft.

Nutrition Information

526.2 calories, 40.4 g carbs, 18.4 g protein

Source: www.food.com