Honey Balsamic Brussel Sprouts

YIELD: 4 SERVINGS

COOK TIME : 30 MINUTES

Ingredients:

• 1 lb. Brussels sprouts, cleaned and halved

• 2 tbsp extra-virgin olive oil

• Kosher salt

• Freshly ground black pepper

• ½ c balsamic vinegar

• 2 tbsp honey

• 1 tbsp Dijon mustard

• 2 cloves garlic, minced

Directions:

1. In a large bowl, toss Brussels sprouts with oil.

2. Season with salt and pepper.

3. Make sauce: To a small saucepan, add vinegar, honey, mustard, and garlic and whisk to combine.

4. Bring to a simmer and cook until thick and syrupy, 5 to 8 minutes.

5. Add half the Brussels sprouts to basket of air fryer and cook at 400° until golden, about 10 minutes.

6. Pour over half the sauce and stir to coat.

7. Cook 5 minutes more, or until Brussels sprouts are glazed and sticky.

8. Repeat with remaining Brussels sprouts and sauce.

Source: Party In An Air Fryer Cookbook