Healthy, Cheesy Chicken Enchiladas

YIELD: 4-6 SERVINGS

PREP TIME: 5-10 MINUTES | COOK TIME : 15 MINUTES

Ingredients:

• 1 medium onion chopped

• 2 tablespoons of butter

• 1 1/2 cups of shredded cooked chicken or turkey

• 1 12oz. jar of picante sauce, divided

• 3 oz. of cream cheese, cubed

• 1 tsp ground cumin

• 2 cups (8oz.) extra sharp Mexican or taco cheese blend

• 8 flour tortilla (6 inch)

Directions:

1. Cook and stir onion in butter in large skillet until tender.

2. Stir in chicken, 1/4 cup picante sauce, cream cheese and cumin.

3. Cook until throughly heated.

4. Stir in 1 cup cheese. remove from heat.

5. Spoon about 1/3 cup chicken mixture in center of each tortilla; roll up.

6. Place seam side down in 12 x 7 inch baking dish.

7. Top with remaining picante sauce and cheese.

8. Bake at 350 degree oven for 15 minutes.

Nutrition Information:

186.8 calories, 0.8 g carbs, 29.1 g protein

Source: www.diningwithadinergirl.blogspot.com