This Crockpot Ranch Chicken Taco recipe is easy to prep in the morning and set for dinner that night with minimal clean up! Use chicken breasts for lower fat and higher protein content to help you stay feeling fuller for longer. Add this recipe for your weight loss menu! This recipe is easy, low cost, and easy clean up!
INGREDIENTS:
4 large chicken breasts
1 cup chicken broth
1 (1 ounce) packet ranch seasoning mix
1 (1 ounce) packet taco seasoning
For serving: corn/flour tortillas, ranch dressing, lettuce, tomatoes, onions, etc.
DIRECTIONS:
Add the chicken breasts to your slow cooker side-by-side and pour in the chicken broth. Sprinkle the ranch and taco seasoning packets over top. Cook for 3-4 hours on high or 6-8 hours on low. Shred the chicken in the Crockpot using two forks. Let it sit in the juices while you prep the toppings. Serve in warmed tacos and top as desired (I highly recommend using ranch dressing for your taco sauce!).
Prep Time: 10 mins. Cook Time: 3 hours
Yield: 4 servings
Nutrition Information in one serving (make 4 servings):
Calories: 294 Fat: 6 (Sat Fat: 1g) Carbohydrate: 8g
Fiber: 1g Protein: 48g
Source: saltandlavender.com
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