Cheesy Gnocchi Sausage Skillet

Ingredients:

• 1 (16 oz.) package gnocchi

• 2 tsp olive oil

• 3 cloves garlic, finely minced

• 1 lb. Italian sausage (hot or mild)

• 1 can diced tomatoes

• 1 tsp Italian seasoning

• 1 tsp salt

• 1/2 tsp black pepper

• 1/4 cup heavy cream

• 1/2 cup Mozzarella cheese

• Fresh basil for garnish

Directions:

1. Heat a large skillet over medium high heat

2. Add oil, and cook gnocchi for about 7 minutes, or until lightly browned

3. Remove from pan

4. Add sausage to the pan, and cook until browned

5. Remove from pan

6. Add tomatoes, garlic, Italian seasoning, salt, and pepper to the pan

7. Cook for about 7 minutes, until tomatoes are soft

8. Add gnoccki and sausage back to the pan

9. Pour in cream, and stir until everything is warm

10. Top with cheese, heat until melted

11. Garnish with basil, serve and enjoy

Source: diningwithadinergirl.blogspot.com