Air Fryer Breakfast Frittata

Ingredients:

• 1/4 pound breakfast sausage, full cooked and crumbled

• 4 eggs, lightly beaten

• 1/2 cup shredded Cheddar-Monterey Jack cheese blend

• 2 tablespoons red bell pepper, diced

• 1 green onion, chopped

• 1 pinch cayenne pepper (optional)

• Cooking spray

Directions:

1. Combine sausage, eggs, Cheddar-Monterey Jack cheese, bell pepper, onion, and cayenne in a bowl and mix to combine.

2. Preheat the air fryer to 360 degrees F (180 degrees C)

3. Spray a nonstick 6x2-inch cake pan with cooking spray

4. Place egg mixture in the prepared cake pan

5. Cook in the air fryer until frittata is set, 18 to 20 minutes

   
   

Recipe Source: All Recipes